How make sweet corn chicken cutlet recipe

Sweet Corn – Chicken Cutlet
Ingredients: Chicken – Pound Kill (Boneless slices need to be softened), Sweet Corn – 1 cup, Potatoes – 1 (Sliced, softened), Onion slices – Spoonfuls, Turmeric – – 1 teaspoon, cumin powder – one quarter teaspoon, garam masala – half a teaspoon, ginger – garlic paste – 1 tea spoon, salt – enough, milk – 2 tbsp, cornstarch – 2 tbsp, water – okay, oil – Deep fry right

Preparation: Mix the bowl of chicken, sweet corn, potato and onion into a mixing bowl. Now mix the mixture into a bowl and mix it with turmeric, chilli, cumin powder, garam masala, ginger-garlic paste, salt and water. Now cutlets in your preferred shape .. Once dipped in milk, corn flour .. Deep fry in oil. Garnish with coriander gravy or onion slices while serving hot.

Apple Cake

Ingredients: Apples – 6, Wheat Flour, Corn Flour, Maida Flour, Brown Sugar – Half a cup, Butter – a quarter cup, Vanilla Extract – 1 teaspoon, Eggs – 3, Milk – 1 cup
apricot jam (Pavloo) available)

Preparation: First, rinse the apples and grind them in half, making a mess. Next, the butter should be melted and poured into a large bowl with the brown sugar and vanilla extract. Now add the eggs, wheat flour, maize flour and ground flour one by one and mix the whole with a little milk. Now mix the apple pulp and apricot jam in the oven to blend well. Now slice the other two apples in half and decorate them on top and cook in the oven for 35 to 40 minutes. Depending on the taste of the serving, you can decorate the cake with creams and dry fruits.

Kiradosa pudding

Ingredients: cucumbers – 4 (paitokkanu removed, turumula to), butter – 3 tablespoons milk powder – 1 cup milk – 2 cups sugar – 4 tablespoons (tastes depending on the increase), wheat rava – 5 tablespoons cashew Preparation of almonds, pistachios – according to taste : firstly turn on the stove. Now mix it with milk powder, brown rava and sugar with spatula. When the milk is completely reduced in the mixture, dry it with almonds, pistachios or cashew nuts and sprinkle with a spatula. This keratosa halwa is very tasty when eaten when hot.