how To Make Punjabi Sarson Ka Saag

The Main Material:
400 g of mustard leaves
100g lettuce
100 grams of batua sag

For The Main Dish
1 Numbers Chopped Onions
1 teaspoon ginger
4 Numbers Chopped Garlic
Depending on the need, the green green grapefruit
1 teaspoon butter
2 teaspoon myjee flour
Himalayan Salt according to need
Water according to need

For Tempering
4 teaspoon ghee

Step 1:
First, cut the mustard leaves, lettuce and garden. Now you have to wash it well to keep it watery and muddy.

Step 2:
Once all the greens are well cooked, place them in a pan and cook for 5 to 6 minutes.

Step 3:
Now heat the ghee in another pan. Add the garlic and ginger. Now add the cumin and onion slices. Fry the onion slices until they turn color.

Step 4:
Now gently blend the greens. Now add the mixed paste in the papaya mixture. This will make the ingredients cook better. Add salt and cornstarch and mix well.

Step 5:
Now let this mixture boil for 3 to 4 minutes. Once the mixture is near, add a little ghee and mix it well.

Step 6:
Garnish the recipe with butter. The sarso ka saag is very tasty. This is a good combination of rotis and you will really enjoy it.