How To Make Shakkarpara Or Diamond Cut Biscuit Recipe

Methe Pare is also known as Shakkar Para, Shakkar Pare in North India. This is one of the most traditional dishes commonly consumed by North Indians. You can opt for this sweet evening tea-time snacks. From young children to adults, there are those who do not like this meth pear sweet. The best thing about this dish is that it can be stored in airtight containers for a week. Now let’s take a look at how to make a late, delicious Methe Pare.

The Main Material :
250 grams of maida

For The Main Dish

3 teaspoon ghee
1/2 cup sugar
Water according to need

Step 1: Take a bowl, add water and sugar and mix well. Mix until sugar is completely dissolved in water.

Step 2: Add ghee to this mixture and mix again for 3 to 4 minutes. Then add the ground and knead it. Once the dough has softened, set aside for 1 to one and a half hours.

Step 3: After some time, put the dough on a rolling plate and make the dough into small pieces. Apply oil to the rolling pin and flatten the dough.

Step 4: Cut this flat bread into your desired shape and fry it in the pan until golden brown. Serve this crunchy meth paste with tea and evening snacks.