Sunday special food items Salt fish in hyderabad style

Witness: City Bureau: Residents of the city have been turning their attention to seafood for some time, with restaurants specializing in seafood. In addition to those who love seafood, some women who customize themselves as a source of income. Dishes at Fish Food Fest have been specially crafted by chefs who make dishes at restaurants. Seafood is a major cause of food marketing contamination compared to other nonvez products. This is because they rely heavily on natural methods of farming. Despite the health benefits … the reason behind the decline in fish compared to chicken is the variety of dishes available in chicken. Variety of fish cuisine is now available to compete with chicken to overcome this situation. The mirror for these was the Fish Food Fest.

KFC Fish …
This name sounds amazing. KFC is just a chicken, why not fish? Also, there are no thorns, which can be eaten comfortably as chips.

Salt-fish sorghum bread. The
old generation’s favorite combination of dishes is saltpetre johnnerotte. As part of this, sea fish such as coriander, beef and goldfish are cleaned and fried with dill and spices. Added to this is the use of naturally-grown cornmeal breads. Proteins in sorghum and vitamins in fish are said to be beneficial for muscle growth. Women from Veerabhimanunagar. They also make a variety of fish tikka, fish cutlet, pakodi and lollipop.

Pottery soup
was once used in pots and mud pots. The casserole in this earthenware dish has a unique flavor and is also healthy. That is why pot-eating fish soup is becoming crazy.

Western Style..
Rajashree, Anita, Vijayalakshmi, Dhanalakshmi and Renuka from Kamala Nagar are all impressed with the variety of dishes available only at restaurants. Their dishes are also not available in some restaurants such as Fish Rolls, Fish Manchuria, Shrimp Samosa, Royala Biryani and Fish Biryani. After grinding together some vegetables and sea food along with carrots, they will add bread powder to the mixture, so that it is soft and crispy on the inside, according to KFC.